aidas | July 22, 2023
We all heard that pouring buckwheat with plain water and leaving overnight guarantees you a great breakfast.
But what if I can't wait that long? What if I want to eat it sooner and ran out of gas?
I've (almost) developed a method, which (hopefully) works every sunny day and goes as follows:
Take a pot
Pour the water
Cover against spies
Cover even more in a dark black bag
Leave it under the sun on some hot surface
Wait. Wait. Wait...
TAKE IT! (careful, it's hot!)
Rediscover the treasure and enjoy Your meal!
Now you're asking me "How long should I wait?"
Well, I answer "It depends..."
"On the circumstances..."
Alright, alright, cooking only for myself for 2h and a bit wasn't entirely enough (buckwheat still was a bit tough). My guess is that 3h would had been enough. However the exact time might depend on the:
Feel free to experiment and let me know the results! :)